Find below all the latest news on the Foie Gras, its producers and the best recipes.
Foie gras recipes for a delicious summer
No need to wait for winter and the year-end festivities to eat foie gras. Enjoyment knows no season. Gourmets are well aware that foie gras can be eaten all year round, i ...
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Foie gras: original recipes for every season
Spring is here. Have you thought of foie gras?
The swallows are back. Now that the nice weather is here again, it's wonderful to be able to enjoy your garden or balc ...
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Discover six easy Foie Gras hors d'œuvre recipes
Navettes or milk rolls with Foie Gras
Ingredients: Foie Gras - Navettes or milk rolls - Fleur de sel - Red berries
Preparation: Slice the navettes in two and ...
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Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Mango crisps with Duck Magret and Foie Gras
Peel the mango and cut into thin slices lengthways, if possible with a mandolin.
Place the slices o...
1 h. 40 min.
Exotic Pan Fried Foie Gras Shots
Peel the mango, pear and papaya, removing the seeds. Cut the fruits into small dice and reserv...
10 min.
Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Trilogy of Foie gras with “home-made” chutney
Remove the Foie Gras from the refrigerator. Cut the different breads into thin slices and spre...
35 min.
