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Comité Interprofessionnel du Foie Gras (CIFOG)
7 Rue du Faubourg Poissonnière
75009 Paris
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Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Mango crisps with Duck Magret and Foie Gras
Peel the mango and cut into thin slices lengthways, if possible with a mandolin.
Place the slices o...
1 h. 40 min.
Exotic Pan Fried Foie Gras Shots
Peel the mango, pear and papaya, removing the seeds. Cut the fruits into small dice and reserv...
10 min.
Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Trilogy of Foie gras with “home-made” chutney
Remove the Foie Gras from the refrigerator. Cut the different breads into thin slices and spre...
35 min.
