Storing Foie Gras
Rules for storing Foie Gras
Easy rules for storing Foie Gras to preserve its delicate flavour.
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Eating Foie Gras
Foie Gras is a rich, healthy food
Five golden rules to make eating Foie Gras a succulent and memorable experience!
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What to eat with Foie Gras
Combine traditional Foie Gras with unexpected or classic tastes
Multi-grain bread or dried fruit, sweet wine or grand cru reds, truffles or red currents: anything is possible
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Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Mango crisps with Duck Magret and Foie Gras
Peel the mango and cut into thin slices lengthways, if possible with a mandolin.
Place the slices o...
1 h. 40 min.
Exotic Pan Fried Foie Gras Shots
Peel the mango, pear and papaya, removing the seeds. Cut the fruits into small dice and reserv...
10 min.
Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Trilogy of Foie gras with “home-made” chutney
Remove the Foie Gras from the refrigerator. Cut the different breads into thin slices and spre...
35 min.
