Who are we?
The Comité Interprofessionnel des Palmipèdes à Foie Gras
CIFOG brings together professionals of the fat palmiped production chain.
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Gastronomy
Foie Gras and French gastronomy
Foie Gras is a very refined food which all great French Chefs go out of their way to praise.
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The producers
Meet the producers at their farms and at the Foie Gras Fairs
Foie Gras producers cultivate the art of living. Let them help you discover their products
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Foie Gras in the regions
Regional committee links
Discover the website of the professional committee near you, in every region of France.
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Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Mango crisps with Duck Magret and Foie Gras
Peel the mango and cut into thin slices lengthways, if possible with a mandolin.
Place the slices o...
1 h. 40 min.
Exotic Pan Fried Foie Gras Shots
Peel the mango, pear and papaya, removing the seeds. Cut the fruits into small dice and reserv...
10 min.
Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Trilogy of Foie gras with “home-made” chutney
Remove the Foie Gras from the refrigerator. Cut the different breads into thin slices and spre...
35 min.
