Origins
An ancestral culinary tradition
4,500 years of culinary history, from the banks of the Nile to France...
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Appellations
The different appellations and types of Foie Gras
Foie Gras, whole Foie Gras, Foie Gras block, semi-cooked, semi-preserved or canned.
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Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Mango crisps with Duck Magret and Foie Gras
Peel the mango and cut into thin slices lengthways, if possible with a mandolin.
Place the slices o...
1 h. 40 min.
Exotic Pan Fried Foie Gras Shots
Peel the mango, pear and papaya, removing the seeds. Cut the fruits into small dice and reserv...
10 min.
Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cu...
10 min.
Trilogy of Foie gras with “home-made” chutney
Remove the Foie Gras from the refrigerator. Cut the different breads into thin slices and spre...
35 min.
