Morsels with Foie Gras and asparagus mousse
30 min.
For 4 people
Ingredients
- Foie Gras
- 1 bunch of green asparagus
- 50 g of fromage frais
- 1 tablespoon of finely chopped chervil
- Mini-morsels for garnishing
- Fleur de sel (sea salt)
- Ground pepper
Preparation
Cook the asparagus for 15 min. in a large pot of salted boiling water. Strain completely in a towel and allow to cool. Mix with the chervil and fromage frais. Fill the mini-morsels with asparagus mousse, add a Foie Gras shaving, add salt and ground pepper.
