Macaroons with Foie Gras hearts
- Foie Gras
- Red berry macaroons
- Tea macaroons (or other to taste)
- Fleur de sel (sea salt)
- Ground pepper
Carefully separate the macaroon shells. Cut the Foie Gras into even slices with a cookie cutter. Carefully put a slice of Foie Gras on the lower shell, add salt, pepper and put the other half on top.