Foie Gras and mango chutney kebabs
30 min.
For 4 people
Ingredients
- Foie Gras
- 1 large ripe mango
- 10 cl of cider vinegar
- 150 g brown sugar
- 1 chopped garlic clove
- 1 tablespoon of grated fresh ginger
- 1 tablespoon of honey
- 3 drops of Tabasco
- Salt
- Ground pepper
Preparation
Peel and cut the mango into small pieces; add to the pot. Add the vinegar, sugar, garlic, ginger and pepper. Add salt and pepper and cook over very low heat for 30 min., stirring often. Add the honey and allow to cool. Serve the chutney in small cups and put the Foie Gras on the side.
