Le Foie Gras - Exceptionnel à chaque fois !

Toasted Foie Gras brioche tartines

10 min. For 4 people


  • 250 g « Bloc de Foie Gras »
  • 4 small brioches or a Kougelhof
  • 4 small bunches of grapes 
  • Walnuts
  • Sea salt 
  • Cracked peppercorns



A sharp, thin bladed knife which has been run under hot water to cut the Foie Gras slices, a toaster or the grill of a traditional oven to toast the slices of brioche and a serving plate.

How to make our little tartines on a brioche base:

Cut medium thick slices of brioche and toast them lightly.

Cut the Foie Gras and lay a slice on each slice of brioche.  Sprinkle with sea salt, chopped walnuts and cracked peppercorns.

Serve on a large slate, a wooden chopping board or a terracotta platter with bunches of grapes to create a rustic looking dish.  

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