Give Foie Gras. People will remember!

Macaroons with Foie Gras hearts

30 min. For 4 people

Ingredients

  • Foie Gras
  • Red berry macaroons
  • Tea macaroons (or other to taste)
  • Fleur de sel (sea salt)
  • Ground pepper

Preparation

Carefully separate the macaroon shells. Cut the Foie Gras into even slices with a cookie cutter. Carefully put a slice of Foie Gras on the lower shell, add salt, pepper and put the other half on top.

Keywords : red berries