Give Foie Gras. People will remember!

Origins

An ancestral culinary tradition

4,500 years of culinary history, from the banks of the Nile to France...

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Appellations

The different appellations and types of Foie Gras

Foie Gras, whole Foie Gras, Foie Gras block, semi-cooked, semi-preserved or canned.

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