Give Foie Gras. People will remember!

Morsels with Foie Gras and asparagus mousse

30 min. For 4 people

Ingredients

  • Foie Gras
  • 1 bunch of green asparagus
  • 50 g of fromage frais
  • 1 tablespoon of finely chopped chervil
  • Mini-morsels for garnishing
  • Fleur de sel (sea salt)
  • Ground pepper

Preparation

Cook the asparagus for 15 min. in a large pot of salted boiling water. Strain completely in a towel and allow to cool. Mix with the chervil and fromage frais. Fill the mini-morsels with asparagus mousse, add a Foie Gras shaving, add salt and ground pepper.