Give Foie Gras. People will remember!

Foie Gras kebabs with strawberries

30 min. For 4 people

Ingredients

  • Foie Gras
  • Strawberries
  • Lemon balm or verbena leaves

Preparation

Shape the Foie Gras into small balls using a melon spoon.  Cut the strawberries in two. Remove the lemon balm leaves. Thread the ingredients on the mini-kebab sticks, alternating them.  Add salt and ground pepper.