Foie Gras kebabs with strawberries
30 min.
For 4 people
Ingredients
- Foie Gras
- Strawberries
- Lemon balm or verbena leaves
Preparation
Shape the Foie Gras into small balls using a melon spoon. Cut the strawberries in two. Remove the lemon balm leaves. Thread the ingredients on the mini-kebab sticks, alternating them. Add salt and ground pepper.
